My CV
Determined, rigorous, and passionate professional. Vastly experienced in autonomous and collaborative execution of complex tasks requiring an elevated degree of analysis, critical thinking, and adaptability. Insatiable apprentice on an eternal quest to master his craft, no matter the challenge.
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École O'clock
2023
Fullstack web development
Specialisation PHP/Symfony
Lead back-end developer on final project: a POS
(point-of-sales) application for restaurants
consisting of a Symfony API with a Mercure hub
(real-time streaming), MySQL database, and
ReactJS/Typescript/Redux front-end
Georgia State University
2006 - 2007
Major: History
Minor: German
Language
Art Institute of Atlanta
2004 - 2006Culinary Arts & Hospitality Management
Experiences
Les Cuistots Migrateurs
2017 - 2022
Managing Partner & Culinary Director
Drove planning, sourcing, production, training,
staffing, R&D, and cost control through a period
of exponential growth.
Developed culinary
program for the culinary school founded by the
company's non-profit branch in 2021.
La Bourse et La Vie
2015 - 2017
Chef de cuisine
Managed opening of the
restaurant in 2015, including menu development,
planning, product sourcing, hiring, training,
execution, and cost management.
Nurtured the
spirit of excellence, simplicity, and precision the
company is known for.
Spring Restaurant
2013 - 2015
Sous-Chef de cuisine
Key member of
high-performance team providing Michelin-level food
and service.